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KMID : 1011620030190010083
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 1 p.83 ~ p.95
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Changes in Carotenoids Contents in Pureed and Cooked Carrot and Spinach during Storage
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Kim Heh-Young
Lim Yaung-Lee
Robert M. Russell
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Abstract
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